Biofuels Hurt Food Prices, Water Quality and Supply 23 October 07
Scientists, researchers and economists are warning the production of biofuels could undermine food output, drive up food prices, create water shortages, and impact water quality.
An International Water Management Institute report examines China and India's plans to increase biofuel production from irrigated maize and sugarcane. The report indicates biofuels will require large quantities of water, and increase demand for land at the expense of nature.